Set Menu A for 2 (MOP178):

• Braised pork trotter with dried sweet and sour plum
• Dim Sum Platter
  • Steamed seafood and shrimp with cabbage dumplings
  • Steamed barbecued pork bun assorted with honey and oyster sauce
  • Steamed wild mushroom and fresh lily dumplings
  • Sautéed turnip cake with Japanese shrimps
• Dessert
• Selection of Noodles and Rice
  • Braised rice with dried seafood and meat
  • Braised thick noodles with roasted shredded goose, fresh mushrooms, ginger and green onions
  • Braised rice vermicelli and green bean vermicelli with pearl snail, shredded pork and preserved mustard greens

Set Menu B for 2 (MOP178):

• Braised chicken feet in abalone sauce
• Dim Sum Platter
  • Steamed shrimp dumplings
  • Steamed Iberico pork dumplings assorted with supreme soup
  • Steamed minced beef ball with dried orange peel and parsley
  • Steamed rice flour roll with dough stick and sliver shrimps
• Dessert
• Selection of Noodles and Rice
  • Braised rice with dried seafood and meat
  • Braised thick noodles with roasted shredded goose, fresh mushrooms, ginger and green onions
  • Braised rice vermicelli and green bean vermicelli with pearl snail, shredded pork and preserved mustard greens

*Special offer for below selection of seasonal vegetables (MOP48) with any order in lunch set menu

• Seasonal vegetables in salted water
• Seasonal vegetables in supreme soup
• Seasonal vegetables with minced garlic

Set Menu for 2 (MOP300):

• Sautéed scrambled egg with prawns and Japanese shrimps
• Assorted roasted suckling pig slices platter
• Deep-fried fillet green wrasse with fresh fruits in grape fruit honey
• Steamed plain rice
• Dessert

Set Menu for 2 (MOP428):

• Roasted crispy goose
• Stewed daily soup
• Steamed eel with black bean sauce OR Steamed baby giant garoupa
• Braised pearl snail with seasonal vegetables in oyster sauce
• Steamed plain rice
• Dessert

Set Menu for 4  (MOP1,298):

• Braised Boston lobster in supreme soup and butter accompanied with e-fu noodles
• Braised shark’s fin soup with sea whelk, bamboo piths and chicken in clay pot
• Steamed baby giant garoupa with shallot oil OR Steamed marble goby with shallot oil
• Roasted crispy chicken in sea salted
• Braised mixed vegetables and dried seafood with lobster soup served in clay pot
• Fried rice with seafood and olives tomatoes
• Dessert

Set Menu for 6 (MOP1,688):

• Roasted baby suckling pig (Half Piece)
• Double-boiled shark’s fin skirt soup with sea whelk and Chinese herbal OR Braised thick soup with bird’s nest, dried seafood, bamboo piths and shredded chicken
• Giant Garoupa ( 2 courses)
  
  • Sautéed boneless giant garoupa with yellow fungus and seasonal greens
  • Braised giant garoupa with fried flour gluten ball and chest nuts
• Steamed fresh scallops in black bean sauce or Steamed fresh scallops in minced garlic OR Steamed fresh whole abalone with dried orange peel and green bean vermicelli
• Marinated chicken in supreme soya sauce with chives in clay pot
• Fried rice with wild rice, seafood and Japanese shrimps
• Dessert