Set Menu A for 2 (MOP178):

• Marinated shredded chicken with jellyfish and sesame oil
• Steamed seafood, crab meat and cabbage dumpling
• Steamed pork dumpling with black mushroom and porcini mushrooms
• Steamed minced dace dumpling coated in glutinous rice
• Steamed rice flour roll with dough stick and green onion
• Chinese petites fours
• Selection of Noodles and Rice
  • Fried rice with chicken dices and octopus in abalone sauce
  • Braised rice vermicelli and green bean vermicelli with roasted shredded goose and preserved mustard greens
  • Braised thick noodles with Iberico pork ,ginger , green onion and shrimp roes

Set Menu B for 2 (MOP178):

• Marinated cuttlefish slices with egg “Chao Chow Style”
• Steamed shrimp dumpling
• Steamed dumpling with yellow fungus & black truffle mushrooms
• Steamed bun assorted with shredded taro & sakura shrimp
• Deep-fried minced dace cake with bitter melon
• Chinese petites fours
• Selection of Noodles and Rice
  • Fried rice with chicken dices and octopus in abalone sauce
  • Braised rice vermicelli and green bean vermicelli with roasted shredded goose and preserved mustard greens
  • Braised thick noodles with Iberico pork ,ginger , green onion and shrimp roes

*Special offer for below selection of seasonal vegetables (MOP48) with any order in lunch set menu

• Seasonal vegetables in salted water
• Seasonal vegetables in supreme soup
• Seasonal vegetables with minced garlic

Set Menu for 2 (MOP300):

• Assorted roasted suckling pig slices platter
• Sautéed prawns with litchi in sweet and sour sauce
• Braised giant garoupa with bitter melon in black bean sauce
• Steamed plain rice
• Chinese petites fours

Set Menu for 2 (MOP428):

• Wok-fried New Zealand beef dices with fresh mango and seasonal greens
• Steamed spotted scat fish with dried orange peel OR Steamed baby giant garoupa
• Braised abalone conch slices with seasonal vegetables in oyster sauce
• Stewed daily soup
• Steamed plain rice
• Chinese petites fours

Set Menu for 4  (MOP1,298):

• A combination of roasted suckling pig slices and jellyfish
• Braised shark’s fin soup with chicken in clay pot
• Steamed marble goby with shallot oil OR Steamed baby giant garoupa with shallot oil
• Braised pomelo skin with Poland goose feet and shrimp roes
• Braised water fungus with seasonal greens in thick soup
• Braised rice with chicken dices and octopus in abalone sauce
• Chinese petites fours

Set Menu for 6 (MOP1,688):

• Roasted baby suckling pig (Half Piece)
• Stewed whole winter melon soup with seafood OR Braised bird’s nest and winter melon soup with seafood
• Giant Garoupa (2 courses)
  
  • Sautéed boneless giant garoupa with figs and seasonal greens
  • Braised giant garoupa with bean curd stick, fried garlic and ping pong
• Braised dried scallop stuffed in hairy gourd ring OR Steamed fresh whole abalone with dried orange peel and green bean vermicelli
• Braised chicken with sand ginger and green onions in clay pot
• Fried rice with seafood and roasted pork bellies and olives tomatoes
• Chinese petites fours