Set Menu A for 2 (MOP198+):

• Steamed shrimp dumpling
• Steamed minced dace ball with scallions
• Steamed seafood dumpling with cabbage and Japanese shrimps
• Deep-fried minced taro puff assorted with scallop and mushrooms
• Chinese petites fours
• Sautéed seasonal vegetables with minced garlic
• Selection of Noodles & Rice
  • Fried rice with seafood, pineapples and seaweed
  • Fried flat rice noodles with pork slices in basil and supreme soya sauce
  • Braised thick noodles with roasted shredded duck, white mushrooms and scallions and ginger

Set Menu B for 2 (MOP198+):

• Steamed Spanish iberico pork dumpling assorted with supreme soup
• Steamed pork dumpling with organic goji berries
• Steamed dumpling with porcini mushrooms
• Deep-fried salmon spring roll with mustard sauce and salad dressing
• Chinese petites fours
• Braised seasonal vegetables in supreme soup
• Selection of Noodles & Rice
  • Fried rice with seafood, pineapples and seaweed
  • Fried flat rice noodles with pork slices in basil and supreme soya sauce
  • Braised thick noodles with roasted shredded duck, white mushrooms and scallions and ginger

Set Menu for 2 (MOP300):

• Assorted roasted suckling pig slices platter OR Assorted roasted goose platter
• Deep-fried fillet green wrasse with fresh fruit and fresh lily in sweet and sour sauce
• Braised dried scallop stuffed in hairy gourd ring with Hungary goose feet
• Steamed rice
• Chinese petites fours

Set Menu for 2 (MOP428):

• Braised chicken and pearl mussels with shallots in clay pot
• Steamed spotted scat fish with dried orange peel OR Steamed baby giant garoupa
• Braised loofah with crab meat
• Stewed daily soup
• Steamed rice
• Chinese petites fours

Set Menu for 4  (MOP1,298):

• Roasted whole duck “Peking Style”
• Braised shark’s fin soup with chicken in clay pot
• Steamed baby giant garoupa
• Braised bean curd with yellow fungus and bamboo piths in shrimp roes
• Stir-fried minced duck served with lettuce
• Fried rice and red rice with conpoy, egg white and pine nuts
• Chinese petites fours

Set Menu for 6 (MOP1,688):

• Roasted baby suckling pig (Half piece)
• Stewed whole winter melon soup with seafood OR Braised bird’s nest and winter melon soup with crab meat
• Giant Garoupa ( 2 courses)
  • Sautéed boneless giant garoupa with seasonal vegetables
  • Braised giant garoupa with bitter melon in black bean sauce
• Braised dried scallop stuffed in hairy gourd ring
• Roasted crispy pigeon (2 pieces)
• Fried rice and wild rice with seafood and Japanese shrimps
• Chinese petites fours