Lua Azul

DINING

Gourmet Cantonese Cuisine

Lua Azul whisks guests into the world of traditional Chinese fine dining that is fit for every occasion.

You don’t have to travel far to find the best traditional Cantonese cuisine and dim sums. Lua Azul serves up a Guangdong menu that is steeped in authenticity, from bite-sized Wontons to the most luxurious flavours such as Garden Greens in Truffle Sauce.
Dine in an exquisite setting in one of the restaurant’s VIP rooms. No trip to Macau is complete without the restaurant’s delicious dumplings. Reserve a table today.

Menu

SEP SPECIAL MENU

Set Menu A for 2 (MOP178):

  • Braised pork trotter with dried sweet and sour plum
  • Dim Sum Platter
    • Braised pork trotter with dried sweet and sour plum
    • Steamed mushroom and beetroot dumpling
    • Steamed minced dace coated in black mushroom and chives
    • Sautéed turnip cake with spicy dried seafood sauce
  • Dessert
  • Selection of Noodles and Rice
    • Fried rice with seafood tomatoes and bacon
    • Braised thick noodles with iberico pork, ginger, green onions and shrimp roes
    • Fried flat rice noodles with shrimp, barbecued pork and basil


Set Menu B for 2 (MOP178):

  • Braised chicken feet in abalone sauce
  • Dim Sum Platter
    • Steamed seafood and spinach dumpling with Japanese shrimps
    • Steamed minced pork dumpling assorted with supreme soup
    • Steamed glutinous rice dumpling with chicken dices wrapped by lotus leaf
    • Deep-fried mashed taro with crab meat and vanilla
  • Dessert
  • Selection of Noodles and Rice
    • Fried rice with seafood tomatoes and bacon 
    • Braised thick noodles with iberico pork, ginger, green onions and shrimp roes
    • Fried flat rice noodles with shrimp, barbecued pork and basil

*Special offer for below selection of seasonal vegetables (MOP48) with any order in lunch set menu

  • Seasonal vegetables in salted water
  • Seasonal vegetables in supreme soup
  • Seasonal vegetables with minced garlic

Set Menu for 2 (MOP300):

  • Assorted roasted suckling pig slices platter
  • Braised seafood, pearl mussels and bean curd with spicy sauce in clay pot
  • Sautéed fillet beef with black fungus and okra
  • Steamed plain rice
  • Dessert


Set Menu for 2 (MOP428):

  • Braised chicken with pomelo skin in shrimp roes
  • Steamed spotted scat fish with dried orange peel OR Steamed baby giant garoupa
  • Braised abalone conch slices with seasonal vegetables in oyster sauce
  • Stewed daily soup
  • Steamed plain rice
  • Dessert


Set Menu for 4  (MOP1,298):

  • Braised Boston lobster in supreme soup and butter accompanied with e-fu noodles
  • Braised shark’s fin soup with chicken in clay pot
  • Steamed baby giant garoupa with shallot oil OR Steamed marble goby with shallot oil
  • Roasted crispy chicken in sea salted
  • Braised loofah with clams in sake
  • Fried rice with minced Angus beef, salted fish and tomatoes
  • Dessert


Set Menu for 6 (MOP1,688):

  • Roasted baby suckling pig (Half Piece)
  • Double-boiled shark’s fin skirt soup with matsutake mushroom and sea whelk OR Braised thick soup with bird’s nest shredded abalone, sea cucumber and shark’s fin
  • Giant Garoupa ( 2 courses)
    • Sautéed boneless giant garoupa with figs and seasonal greens
    • Braised giant garoupa with fried flour gluten ball and black garlic
  • Braised dried scallop stuffed in hairy gourd ring OR Steamed fresh whole abalone with dried orange peel and green bean vermicelli
  • Marinated pigeons in supreme soya sauce (2pcs) OR Roasted crispy pigeons (2pcs)
  • Braised rice with dried seafood and meat
  • Dessert

OCT SPECIAL MENU

Set Menu A for 2 (MOP178):

  • Braised pork trotter with dried sweet and sour plum
  • Dim Sum Platter
    • Steamed seafood and shrimp with cabbage dumplings
    • Steamed barbecued pork bun assorted with honey and oyster sauce
    • Steamed wild mushroom and fresh lily dumplings
    • Sautéed turnip cake with Japanese shrimps
  • Dessert
  • Selection of Noodles and Rice
    • Braised rice with dried seafood and meat
    • Braised thick noodles with roasted shredded goose, fresh mushrooms, ginger and green onions
    • Braised rice vermicelli and green bean vermicelli with pearl snail, shredded pork and preserved mustard greens


Set Menu B for 2 (MOP178):

  • Braised chicken feet in abalone sauce
  • Dim Sum Platter
    • Steamed shrimp dumplings
    • Steamed Iberico pork dumplings assorted with supreme soup
    • Steamed minced beef ball with dried orange peel and parsley
    • Steamed rice flour roll with dough stick and sliver shrimps
  • Dessert
  • Selection of Noodles and Rice
    • Braised rice with dried seafood and meat
    • Braised thick noodles with roasted shredded goose, fresh mushrooms, ginger and green onions
    • Braised rice vermicelli and green bean vermicelli with pearl snail, shredded pork and preserved mustard greens

*Special offer for below selection of seasonal vegetables (MOP48) with any order in lunch set menu

  • Seasonal vegetables in salted water
  • Seasonal vegetables in supreme soup
  • Seasonal vegetables with minced garlic

Set Menu for 2 (MOP300):

  • Sautéed scrambled egg with prawns and Japanese shrimps
  • Assorted roasted suckling pig slices platter
  • Deep-fried fillet green wrasse with fresh fruits in grape fruit honey
  • Steamed plain rice
  • Dessert


Set Menu for 2 (MOP428):

  • Roasted crispy goose
  • Stewed daily soup
  • Steamed eel with black bean sauce OR Steamed baby giant garoupa
  • Braised pearl snail with seasonal vegetables in oyster sauce
  • Steamed plain rice
  • Dessert


Set Menu for 4  (MOP1,298):

  • Braised Boston lobster in supreme soup and butter accompanied with e-fu noodles
  • Braised shark’s fin soup with sea whelk, bamboo piths and chicken in clay pot
  • Steamed baby giant garoupa with shallot oil OR Steamed marble goby with shallot oil
  • Roasted crispy chicken in sea salted
  • Braised mixed vegetables and dried seafood with lobster soup served in clay pot
  • Fried rice with seafood and olives tomatoes
  • Dessert


Set Menu for 6 (MOP1,688):

  • Roasted baby suckling pig (Half Piece)
  • Double-boiled shark’s fin skirt soup with sea whelk and Chinese herbal OR Braised thick soup with bird’s nest, dried seafood, bamboo piths and shredded chicken
  • Giant Garoupa ( 2 courses)
    • Sautéed boneless giant garoupa with yellow fungus and seasonal greens
    • Braised giant garoupa with fried flour gluten ball and chest nuts
  • Steamed fresh scallops in black bean sauce or Steamed fresh scallops in minced garlic OR Steamed fresh whole abalone with dried orange peel and green bean vermicelli
  • Marinated chicken in supreme soya sauce with chives in clay pot
  • Fried rice with wild rice, seafood and Japanese shrimps
  • Dessert

OPENING HOURS

Monday to Sunday

11 am – 3 pm

6:30 pm – 10 pm

Monday to Friday

11 am – 4:30 pm

6:30 pm – 11 pm

Weekends and Holidays

10 am –4:30 pm

6:30pm – 11 pm

Location: 3/F, Macau Tower Convention & Entertainment Centre
Note: Prices are subject to a 10% Service Charge