Lua Azul

DINING

Gourmet Cantonese Cuisine

Lua Azul whisks guests into the world of traditional Chinese fine dining that is fit for every occasion.

You don’t have to travel far to find the best traditional Cantonese cuisine and dim sums. Lua Azul serves up a Guangdong menu that is steeped in authenticity, from bite-sized Wontons to the most luxurious flavours such as Garden Greens in Truffle Sauce.
Dine in an exquisite setting in one of the restaurant’s VIP rooms. No trip to Macau is complete without the restaurant’s delicious dumplings. Reserve a table today.

Menu

JUNE SPECIAL MENU

Set Menu A for 2 (MOP198+):

  • Steamed shrimp dumpling
  • Steamed minced dace ball with scallions
  • Steamed seafood dumpling with cabbage and Japanese shrimps
  • Deep-fried minced taro puff assorted with scallop and mushrooms
  • Chinese petites fours
  • Sautéed seasonal vegetables with minced garlic
  • Selection of Noodles & Rice
    • Fried rice with seafood, pineapples and seaweed
    • Fried flat rice noodles with pork slices in basil and supreme soya sauce
    • Braised thick noodles with roasted shredded duck, white mushrooms and scallions and ginger


Set Menu B for 2 (MOP198+):

  • Steamed Spanish iberico pork dumpling assorted with supreme soup
  • Steamed pork dumpling with organic goji berries
  • Steamed dumpling with porcini mushrooms
  • Deep-fried salmon spring roll with mustard sauce and salad dressing
  • Chinese petites fours
  • Braised seasonal vegetables in supreme soup
  • Selection of Noodles & Rice
    • Fried rice with seafood, pineapples and seaweed
    • Fried flat rice noodles with pork slices in basil and supreme soya sauce
    • Braised thick noodles with roasted shredded duck, white mushrooms and scallions and ginger

Set Menu for 2 (MOP300):

  • Assorted roasted suckling pig slices platter OR Assorted roasted goose platter
  • Deep-fried fillet green wrasse with fresh fruit and fresh lily in sweet and sour sauce
  • Braised dried scallop stuffed in hairy gourd ring with Hungary goose feet
  • Steamed rice
  • Chinese petites fours


Set Menu for 2 (MOP428):

  • Braised chicken and pearl mussels with shallots in clay pot
  • Steamed spotted scat fish with dried orange peel OR Steamed baby giant garoupa
  • Braised loofah with crab meat
  • Stewed daily soup
  • Steamed rice
  • Chinese petites fours


Set Menu for 4  (MOP1,298):

  • Roasted whole duck “Peking Style”
  • Braised shark’s fin soup with chicken in clay pot
  • Steamed baby giant garoupa
  • Braised bean curd with yellow fungus and bamboo piths in shrimp roes
  • Stir-fried minced duck served with lettuce
  • Fried rice and red rice with conpoy, egg white and pine nuts
  • Chinese petites fours


Set Menu for 6 (MOP1,688):

  • Roasted baby suckling pig (Half piece)
  • Stewed whole winter melon soup with seafood OR Braised bird’s nest and winter melon soup with crab meat
  • Giant Garoupa ( 2 courses)
    • Sautéed boneless giant garoupa with seasonal vegetables
    • Braised giant garoupa with bitter melon in black bean sauce
  • Braised dried scallop stuffed in hairy gourd ring
  • Roasted crispy pigeon (2 pieces)
  • Fried rice and wild rice with seafood and Japanese shrimps
  • Chinese petites fours

OPENING HOURS

Monday to Sunday

11 am – 3 pm

6:30 pm – 10 pm

Monday to Friday

11 am – 4:30 pm

6:30 pm – 11 pm

Weekends and Holidays

10 am –4:30 pm

6:30pm – 11 pm

Location: 3/F, Macau Tower Convention & Entertainment Centre
Note: Prices are subject to a 10% Service Charge