Lua Azul

DINING

Gourmet Cantonese Cuisine

Lua Azul whisks guests into the world of traditional Chinese fine dining that is fit for every occasion.

You don’t have to travel far to find the best traditional Cantonese cuisine and dim sums. Lua Azul serves up a Guangdong menu that is steeped in authenticity, from bite-sized Wontons to the most luxurious flavours such as Garden Greens in Truffle Sauce.
Dine in an exquisite setting in one of the restaurant’s VIP rooms. No trip to Macau is complete without the restaurant’s delicious dumplings. Reserve a table today.

Menu

JULY SPECIAL MENU

Set Menu A for 2 (MOP178):

  • Marinated pork slices with bean curd “Chao Chow Style”
  • Steamed seafood, conpoy and spinach dumpling
  • Steamed beetroot and mushroom dumpling
  • Steamed glutinous rice dumpling assorted with chicken dices and wild rice wrapped in lotus leaf
  • Pan-fried turnip cake
  • Chinese petites fours
  • Selection of Noodles and Rice
    • Fried rice with minced Angus beef and Maggie soy sauce
    • Fried flat rice noodles with fillet chicken and bitter melon in black bean sauce
    • Braised thick noodles with roasted shredded goose and porcini mushrooms


Set Menu B for 2 (MOP178):

  • Marinated shredded chicken with jellyfish and sesame oil
  • Steamed minced beef ball assorted in dried orange peel
  • Steamed pork dumpling with shrimp and black mushroom
  • Steamed barbecued pork bun with oyster sauce and honey
  • Deep-fried spring roll With shredded taro and celery
  • Chinese petites fours
  • Selection of Noodles and Rice
    • Fried rice with minced Angus beef and Maggie soy sauce
    • Fried flat rice noodles with fillet chicken and bitter melon in black bean sauce
    • Braised thick noodles with roasted shredded goose and porcini mushrooms

*Special offer for below selection of seasonal vegetables (MOP48) with any order in lunch set menu

  • Seasonal vegetables in salted water
  • Seasonal vegetables in supreme soup
  • Seasonal vegetables with minced garlic

Set Menu for 2 (MOP300):

  • Assorted roasted suckling pig slices platter
  • Sautéed scrambled egg with scallop dices salted egg and century egg
  • Sautéed prawns with strawberries in Sakura sauce accompanied with seasonal vegetables
  • Steamed plain rice
  • Chinese petites fours


Set Menu for 2 (MOP428):

  • Wok-fried Iberico pork with spicy sauce
  • Steamed spotted scat fish with dried orange peel OR Steamed baby giant garoupa
  • Braised loofah in thick soup with white fungus and organic goji berries
  • Stewed daily soup
  • Steamed plain rice
  • Chinese petites fours


Set Menu for 4  (MOP1,298):

  • A combination of roasted suckling pig slices and jellyfish
  • Braised shark’s fin soup with chicken in clay pot
  • Steamed marble goby with shallot oil OR Steamed baby giant garoupa with shallot oil
  • Wok-fried New Zealand beef dices with black truffle
  • Sautéed zucchini, fresh lily and dried bean curd
  • Fried rice and red rice with conpoy, egg white and pine nuts
  • Chinese petites fours


Set Menu for 6 (MOP1,688):

  • Roasted baby suckling pig (half piece)
  • Stewed whole winter melon soup with seafood OR Braised bird’s nest and winter melon soup with crab meat
  • Giant Garoupa (2 courses)
    • Sautéed boneless giant garoupa with figs and seasonal greens
    • Braised giant garoupa with bean curd stick, fried garlic and ping pong
  • Braised dried scallop stuffed in hairy gourd ring OR Steamed fresh whole abalone with dried orange peel and green bean vermicelli
  • Braised soya chicken with chives in clay pot
  • Fried rice and wild rice with seafood and Japanese shrimps
  • Chinese petites fours

AUG SPECIAL MENU

Set Menu A for 2 (MOP178):

  • Marinated shredded chicken with jellyfish and sesame oil
  • Steamed seafood, crab meat and cabbage dumpling
  • Steamed pork dumpling with black mushroom and porcini mushrooms
  • Steamed minced dace dumpling coated in glutinous rice
  • Steamed rice flour roll with dough stick and green onion
  • Chinese petites fours
  • Selection of Noodles and Rice
    • Fried rice with chicken dices and octopus in abalone sauce
    • Braised rice vermicelli and green bean vermicelli with roasted shredded goose and preserved mustard greens
    • Braised thick noodles with Iberico pork ,ginger , green onion and shrimp roes


Set Menu B for 2 (MOP178):

  • Marinated cuttlefish slices with egg “Chao Chow Style”
  • Steamed shrimp dumpling
  • Steamed dumpling with yellow fungus & black truffle mushrooms
  • Steamed bun assorted with shredded taro & sakura shrimp
  • Deep-fried minced dace cake with bitter melon
  • Chinese petites fours
  • Selection of Noodles and Rice
    • Fried rice with chicken dices and octopus in abalone sauce
    • Braised rice vermicelli and green bean vermicelli with roasted shredded goose and preserved mustard greens
    • Braised thick noodles with Iberico pork ,ginger , green onion and shrimp roes

*Special offer for below selection of seasonal vegetables (MOP48) with any order in lunch set menu

  • Seasonal vegetables in salted water
  • Seasonal vegetables in supreme soup
  • Seasonal vegetables with minced garlic

Set Menu for 2 (MOP300):

  • Assorted roasted suckling pig slices platter
  • Sautéed prawns with litchi in sweet and sour sauce
  • Braised giant garoupa with bitter melon in black bean sauce
  • Steamed plain rice
  • Chinese petites fours


Set Menu for 2 (MOP428):

  • Wok-fried New Zealand beef dices with fresh mango and seasonal greens
  • Steamed spotted scat fish with dried orange peel OR Steamed baby giant garoupa
  • Braised abalone conch slices with seasonal vegetables in oyster sauce
  • Stewed daily soup
  • Steamed plain rice
  • Chinese petites fours


Set Menu for 4  (MOP1,298):

  • A combination of roasted suckling pig slices and jellyfish
  • Braised shark’s fin soup with chicken in clay pot
  • Steamed marble goby with shallot oil OR Steamed baby giant garoupa with shallot oil
  • Braised pomelo skin with Poland goose feet and shrimp roes
  • Braised water fungus with seasonal greens in thick soup
  • Braised rice with chicken dices and octopus in abalone sauce
  • Chinese petites fours


Set Menu for 6 (MOP1,688):

  • Roasted baby suckling pig (Half Piece)
  • Stewed whole winter melon soup with seafood OR Braised bird’s nest and winter melon soup with seafood
  • Giant Garoupa (2 courses)
    • Sautéed boneless giant garoupa with figs and seasonal greens
    • Braised giant garoupa with bean curd stick, fried garlic and ping pong
  • Braised dried scallop stuffed in hairy gourd ring OR Steamed fresh whole abalone with dried orange peel and green bean vermicelli
  • Braised chicken with sand ginger and green onions in clay pot
  • Fried rice with seafood and roasted pork bellies and olives tomatoes
  • Chinese petites fours

OPENING HOURS

Monday to Sunday

11 am – 3 pm

6:30 pm – 10 pm

Monday to Friday

11 am – 4:30 pm

6:30 pm – 11 pm

Weekends and Holidays

10 am –4:30 pm

6:30pm – 11 pm

Location: 3/F, Macau Tower Convention & Entertainment Centre
Note: Prices are subject to a 10% Service Charge