Tromba Rija


Take a Bite into Authentic Portuguese Cuisine

Tromba Rija serves up hearty traditional fare with a delightful culinary backstory.

Due to health and safety considerations, the Tromba Rija restaurant is temporarily closed until further notice. Sorry for any inconveniences caused.

This Saturday the 23rd of October Tromba Rija will resume its operation. You can make your reservation here!

The restaurant will open on 1ST Oct


It is said that necessity is the mother of invention. The 1960s pre-refrigerator era at a charming little Portugal village Leiria gave rise to Feijoada, a famous Portuguese household dish that was initially made into a stew from unsold meat and beans. The breakout story turned Tromba Rija from a butcher and wine tavern into a world-famous restaurant now run by the founders’ daughter Elisabête Real and Fernando Real.

Web Exclusive Rewards

From 1 Dec until 31 Dec, make your reservation online to enjoy an extra MOP50 Tromba Rija reward for your next visit. BOOK NOW!

* Blackout dates apply: 24 - 26 & 31 Dec 2020 & 1 Jan 2021


Make your reservation online to enjoy 20% off on your bill from Tue to Fri. BOOK NOW!

* Offer is available every Tue to Fri from 2 Jan until 31 Jan

Web Reservation Offer >

From now until 23 Dec 2021, if you make a reservation online, you will get a $50 coupon that you can use on your next visit. What are you waiting for? Make your reservation online and get this extra benefit!


10.31 Halloween at Tromba Rija

Halloween is just around the corner. Want to have a spooky night with Portuguese treats? Join us for the Tromba Rija Halloween dinner on the 31st of October.
Date: 31 October 2021
Price: MOP228+ for adults | MOP138+ for kids


Tromba Rija at Macau Tower

Tromba Rija made its Asian debut at Macau Tower in 2014, its Chinese title 皇家菜肴 is a hat tip to the family name of Elisabête and Fernando.

Step back in time to enjoy the rustic charm of traditional Portuguese when you are in Macau Tower. In typical Portuguese fashion, the restaurant welcomes parties with private dining room, indoor and outdoor settings that can accommodate 150 guests. The more the merrier!

In order to secure your reservation for the CNY Period  (11 – 16 Feb) we require you to come prior to the restaurant to make a deposit.

A Feast to Behold

A buffet menu is available during the following period:


Tuesday – Sunday

12pm – 3pm & 6:30pm – 10:30pm

Buffet Period & Prices


Serving Period

Tuesday – Friday, 12pm – 3pm

Adult ( Aged 12 or above )
MOP 178

(24 – 31 Dec) – MOP 198

Child ( Aged 3-11 )

MOP 98

(24 – 31 Dec) – MOP 148

Serving Period

Saturday & Sunday, 12pm – 3pm

Adult ( Aged 12 or above )

MOP 198

(24 – 31 Dec) – MOP 198

Child ( Aged 3-11 )

MOP 108

(24 – 31 Dec) – MOP 148


Serving Period

Tuesday – Sunday 6:30pm – 10:30pm

Adult ( Aged 12 or above )

MOP 228

(24 – 31 Dec) – MOP 388

Child ( Aged 3-11 )

MOP 138

(24 – 31 Dec) – MOP 288

Serving Period

Friday & Saturday 6:30pm – 10:30pm

Adult ( Aged 12 or above )

MOP 228

Child ( Aged 3-11 )

MOP 138

*Price enquiries for Golden Week, please contact the restaurant at +853 8988 8748.


With Free Flow Beer, Wine and other Selected Drinks
Serving Period

Every Friday 6:30pm – 10:00pm

Adult ( Aged 12 or above )
MOP 288
Child ( Aged 6-11 )
MOP 238

Location: G/F, Macau Tower Convention & Entertainment Centre
Note: All prices are in MOP and subject to a 10% service charge.

We recommend making your booking online prior to your arrival to check availability.